2019: 100% Forest Fed Beef 4 Sale

Our cows is a mix breed of hereford and aberdeen angus. They have been cured, cut down and packed by a local expert, Max Ivan, in Eidskog.

Top quality meat! Contact us for availability and price.

About our project

We aim to be a farm for the future. A farm that is giving back to nature, a farm that is increasing biodiversity. A sustainable farm that produces topp quality produce directly from the forest to you.

Imagine eating stawberries born of the forest.

Our history

  • 500
  • 1600
  • 1930
  • 1999
  • 2007
  • 2010
  • 2019

The farm has no permanent residence. There is nomadic tribes of hunters and gatherers passing the area. Foraging for game, herbs and berries.

Imigrants from Finnland settle in the area. Their way of farming included burning the forest down (Svedjebruk)

The farm is cleared and settled. The first barn and houses is being built.

The farm becomes organicly certified. Farm is modernised and new buildings are being built. Camping buisness gets started.

The farm is aquired by the current owner (Stian Simonsen). The process of makeing a farm for the future begins. Techniqes from Permaculture to Hoslistic managenment is used to bring vitality and health for the land and its inhabitants. The farm is now being run as an organic dairy farm. Main produce is raw chesse from sheep and cows milk.

The dairy cows leave the farm. Production of famus "Finnskog chesse" ends. Development for events and tourists contines.

Today we focus on regenerative farming living with nature and providing uniqe forest experience for tourists.

100% Pure Nature



Contact

Our great team

Stian Simonsen

Manager

Lucius (10)

Harbour master