About our project
We aim to be a farm for the future. A farm that is giving back to nature, a farm that is increasing the biodiversity. A farm that produces topp quality produce directly from the forest to you.
Imagine eating stawberries born of the forest.
The farm has no permanent residence. There is nomadic tribes of hunters and gatherers passing the area. Foraging for game, herbs and berries.
Imigrants from Finnland settle in the area. Their way of farming included burning the forest down (Svedjebruk)
The farm is cleared and settled. The first barn and houses is being built.
Pesticides and artificial firthilizer stop entering the farm. The farm gets Debio organic farm certification. Farm is modernised and new buildings are being built. Camping buisness gets started.
The farm is aquired by the current owner (Stian Simonsen). The process of makeing a farm for the future begins. Techniqes from Permaculture to Hoslistic managenment is used to bring vitality and health for the land and its inhabitants. The farm is now being run as an organic dairy farm. Main produce is raw chesse from sheep and cow milk.
The dairy cows leave the farm. Production of famus "Finnskog chesse" ends. Development for events and tourists contines.
Today we focus on regenerative farming living with nature and providing uniqe forest experience for tourists.
Our great team